For Immediate Release:
Dulcet Cuisine’s Balsamic Dressing & Dipping Sauce Chosen as a Finalist in Outstanding Dressing Category for the 2008 Sofi Award Competition!
Portland, OR-April 24, 2008 - Dulcet Cuisine’s Balsamic Dressing & Dipping Sauce has been chosen as a finalist in the Outstanding Dressing Category for the 2008 Sofi Awards Competition. As part of the 54th Annual Summer Fancy Food Show in New York this June, the Product Award Competition will determine a Winner in each category during the show.
The Dulcet Balsamic Dressing & Dipping Sauce is one of the four original products introduced when Dulcet launched the product line in the spring of 2004. Since then, Dulcet has garnered awards for eight of its twelve products including the Grand Champion Award for its Madras Curry Mustard at the 2006 Napa Valley Mustard Festival Worldwide Competition.
Dulcet Cuisine’s Balsamic Dressing & Dipping Sauce is an all natural, preservative free artisan made dressing & sauce. The smooth blend of aged balsamic vinegar, extra virgin olive oil, with a touch of organic Dijon Mustard and lightly sweetened with pure honey is a favorite among foodies in its hometown of Portland, Oregon. Use it to dress up any salad or toss on vegetables before roasting. Use as a dipping sauce with a crusty loaf of bread. A recipe for Spinach Salad with fresh strawberries & chevre is on the label. More recipes are available at www.dulcetcuisine.com.
Dulcet Cuisine is passionate about creating delicious, all natural, quality driven, dressings, sauces, marinades, cooking spices and mustards, in a manner that is eco-friendly and supports sustainable practices. Dulcet’s goal is to share the joy of cooking with others, by offering an array of easy to follow and healthy recipes utilizing the Dulcet products.
For more information visit www.dulcetcuisine.com, or contact us at:
Dulcet Cuisine, LLC
333 S. State Street, Suite V-134
Lake Oswego, OR 97034 USA
Phone: 503-756-4688
Fax: 503-222-5071
