FOR IMMEDIATE RELEASETurkish olive oil - not your dime-a-dozen Italian, Greek, or Spanish variety!Giesse International’s award-winning Turkish Olive Oil now available to retailers nationwide.February 12, 2009 - Cleveland, OH. Giesse Internationl, importer of the finest, upscale gourmet products from Turkey proudly announced a national marketing campaign for its award winning Ambrosiags gourmet olive oils here today. Giesse International, represented by Florida-based Gourmet Business Solutions aims to increase distribution by 100% this year, and will focus on the upper-end of the market; gourmet and specialty food stores, wine shops, cheese stores, and upscale grocery stores.Initially, Giesse will focus on bringing national attention to Turkish olive oil - commonly overshadowed by their Italian, Greek, and Spanish counterparts - with its three flagship products, the Ambrosiags CanEmre Extra Virgin, and the Ambrosiags EltaAlda Organic Extra Virgin, and the Ambrosiags Archipel.The CanEmre is a recent recipient of a Gold Medal at the International Olive Oil Festival, while the EltaAlda — certified 100% Organic Extra Virgin” by IMO - brought home a bronze medal in the “Robust” category.Giesse’s Turkish Olive Oils differentiate themselves with their superior quality and excellent taste from single-estate North Aegean Olives. Hailing from the North Aegean Canakkale and Edremit-Ayvalik Bay region - described by the locals as “Iris of the Region” - the Ambrosiags Olive Oils come from the fruits of the oldest olive trees in the region and are very well known among olive oil enthusiasts and connoisseurs.For more information and ordering, please contact:Greg Wiley, Director of Business Developmentgreg@gourmetbusinesssolutions.com800.975.7068 ext. 705http://www.ambrosiagsoliveoil.com/For Press/Media inquiries, contact: Ryan Montagueryan@gourmetfoodpr.com800.975.7068 ext. 703###