Posts Tagged ‘gourmet meals’

Expanded Product Line Forces MagicKitchen.com to Move to New Larger Distribution Center

December 1st, 2008


Expanded Product Line Forces MagicKitchen.com to Move to New Larger Distribution Center

 

Shipping Costs Reduced

Los Altos California (December 1st, 2008) - MagicKitchen.com proudly announces the opening of their new expanded distribution center in Kansas City, MO.  Previously meals were shipped from facilities in Oakland, CA. and Miami, FL.  Today the previous facilities are now closed and their inventories have been transferred to Kansas City.

“MagicKitchen.com had been exploring various options for warehousing our frozen products inventory for several months and we were extremely excited to find a facility with extensive freezer space and much less expensive UPS shipping costs to all areas of the country.  We now ship everywhere in the continental US via UPS ground service which will significantly reduce delivery costs and reducing the overall cost to the customer by as much as 25%-30%.” said Michelle Tayler, President of MagicKitchen.com.  “Since many of our ongoing meal program customers were not located close to our prior warehousing facilities the cost of shipping was a significant part of the cost paid for our service.  Now with these reduced costs for delivery, our customers are very excited to hear that we will be bringing down our total cost for our ongoing meal programs.”

“Since the introduction of our full line of diabetic friendly meals in August 2008 our frozen storage requirements expanded significantly.  We found an excellent facility that is central to all parts of the continental US and we can ship products nationally with minimal expense to the customer.  Aside from lower costs of doing business in Southern Missouri, the delivery costs for our orders will assist to help grow our Eastern United States business.” commented Greg Miller, CEO MagicKitchen.com.  “This change in warehousing will allow us to continue to grow at an unprecedented rate.  This will help to reduce our costs as well as to reduce our retail pricing to our customers.  It is definitely a win-win.  Given the way the economy is today, it is important to see financial stability and cost effective pricing from your suppliers.”

About MagicKitchen.com - MagicKitchen.com is a rapidly growing web-based company that offers a full menu of chef prepared gourmet meals delivered to client’s door nationwide, including Alaska and Hawaii. Founded in 2005, MagicKitchen.com has been revolutionizing the way busy Americans eat with hand prepared gourmet meals.  MagicKitchen.com uses only top quality ingredients that are packaged, flash frozen and delivered to the customer’s doorstep. The company also actively participates in community fundraising. Information on the company is available by calling 877-51-MAGIC (877-516-2442) or visiting www.MagicKitchen.com.  The company contact is Greg Miller, CEO of MagicKitchen.com, who can be reached at Greg@MagicKitchen.com or 650-941-2260.

Solutions for the Holiday Season from MagicKitchen.com

November 20th, 2008


Media Contact: Greg Miller
MagicKitchen.com / (877) 516.2442

Solutions for the Holiday Season

Eat well this busy time of year with chef-prepared meals from MagicKitchen.com

Los Altos, CA - (November 7, 2008) - The holiday season is upon us and between trimming the turkey this month and the tree the next, we’ve precious little time to get healthy, delicious dinners on the table each night.

Enter MagicKitchen.com. With their meals, MagicKitchen.com provides time-strapped families with wholesome meals during the stressful holiday season - and beyond. “I find that friends and family get so busy and stressed out this time of year, having prepared meals ready to heat and eat increases family time and reduces some of the stress of the holiday season. Also with the economy the way it is today, having practical gifts like prepared meals makes a big difference to the person receiving the meals.  Many of our customers send meals packages or gift certificates for meals as a gift this time of year to friends and family.” says Greg Miller, CEO of MagicKitchen.com.

Throughout the busy winter months, MagicKitchen.com customers can order gourmet meals to feed and nourish their own families, thus enjoying hassle free meal preparation during this time of year. Additionally, the MagicKitchen.com meal services make it possible for customers to give the gift of good food to busy neighbors, coworkers, and extended family. They’ll relish the wonderful meals and the time they save in the kitchen.

A wide variety of MagicKitchen.com dishes and meal bundles fulfill every food-related need this season from providing potluck fare for parties to creating a memorable meal for a cozy dinner at home. Dishes such as Apple & Sage Stuffing and a Thanksgiving meal bundle take the stress out of Thanksgiving dinner; for dessert, there’s tender Apple Pie and moist Marble Loaf. For potlucks, palate pleasers like Pesto Lasagna with Red & White Sauce will feed - and wow - a crowd. And even everyday meals at home become a study in efficiency with quick-to-prepare main courses and side dishes such as rustic Chicken Pot Pie and Fresh Cut Corn Medley.

With so many choices, MagicKitchen.com’s customers quickly learn they can eat well this season and still find time for the true focus for the holidays: making memories with family.

About MagicKitchen.com - MagicKitchen.com is a rapidly growing web-based company that offers a full menu of chef prepared gourmet meals delivered to client’s door nationwide, including Alaska and Hawaii. Founded in 2005, MagicKitchen.com has been revolutionizing the way busy Americans eat with hand prepared gourmet meals.  MagicKitchen.com uses only top quality ingredients that are packaged, flash frozen and delivered to the customer’s doorstep. The company also actively participates in community fundraising. Information on the company is available by calling 877-51-MAGIC (877-516-2442) or visiting www.MagicKitchen.com

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For more information and media inquiries, please contact:

Greg Miller

(877) 516.2442

Greg@MagicKitchen.com

www.MagicKitchen.com

Shilloh Personal Chef Services

June 19th, 2008

The other day, New York City had a new tourist destination. People would gather around the window of a downtown chain fast food restaurant to watch rats play behind the counter and in the food preparation area. News cameras were on hand and all of New York watched in horror as large rodents frolicked undisturbed at a restaurant that had passed the Board of Health Inspection the day before. The restaurant was closed the next day and has since re-opened.

Last year, news cameras captured rats climbing and running around the donuts of a large donut coffee chain. The workers would shoo them away but they would return. The restaurant had recently passed their inspection. The restaurant was closed and has since re-opened.

In recent years, workers of a California theme park restaurant filed for worker’s compensation citing illness from airborne illness form mold and rat feces dust. The California Division of Occupational Safety and Health (DOSH) officials declared they could find no evidence of mold or rat feces.

It would be unfair to blame the health inspectors; they are overworked and constantly exposed to deceptions. It would not be fair to talk badly about the franchise; they make rules for the workers to follow. You can’t blame the workers; they are low-paid, over worked and have little incentive to over perform. Rats are just a part of the industry. Even the best restaurants must constantly be vigilante against a rat infestation. It is just one of the many problems of running a restaurant.

Does your home kitchen have a rat problem? Unlikely. The best place to prepare and cook your meals is probably in your own kitchen. And in the perfect world, you would probably prefer to have all of your meals prepared in the comfort of your own kitchen. But with today’s busy lifestyles, preparing and cooking the kinds of healthy meals you know you should be feeding yourselves is next to impossible.

That’s where a Personal Chef can help. After an in-depth interview, a personal chef will create a menu (specific to your likes and dislikes), shop for the groceries, prepare and cook healthy gourmet meals in your home. Your meals are packaged and stored in your refrigerator or freezer for you to consume at your leisure. Your kitchen is left clean and your home smelling nice.

Customized gourmet meals without the fuss, no menu planning, no grocery shopping, no long hours in the kitchen, no extra produce and no doubt about the sanitary conditions your food was prepared in.

About The Author:

Chef Vanda is owner and chef of Shilloh, Personal Chef Services specializing in special diets, healthy eating and flavorful meals. Visit us at Shilloh. Chef Vanda ©2007