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Posts Tagged ‘gourmet dressing’

Gotta Luv It medal winner at the Sonoma County Harvest Fair

June 23rd, 2008

Gotta Luv It medal winner at the Sonoma County Harvest Fair

Petaluma, Calif., – Gotta Luv It, provider of “all natural, carb- conscious” gourmet salad dressings and marinades has won medals at the Sonoma County Harvest Fair!

* Double Gold medal -Sweet & Tangy Italian dressing & marinade (no sodium)
* Silver medal - Raspberry Balsamic Vinaigrette dressing & marinade (no sodium)
* Silver medal - Chipotle Lime Fusion dressing & marinade (low sodium)

Customers and fans of the dressings have nothing but rave reviews on the delicious line. Customer Elaine Bulloch of Novato, CA says, “All of the Gotta Luv It dressings are like tasting a fine wine….you just can’t get enough.” And Petaluma locals like Lorrie Twohill already have favorites. “My very favorite salad is the Caprese ever since I spent a summer in Italy. Since tomatoes are in season, it’s delicious to make. For a change, I tried “Gotta Luv It’s” Sweet and Tangy Italian dressing and it gave a whole new meaning to the Caprese salad.” says Lorrie.

ABOUT GOTTA LUV IT
Gotta Luv It specializes in all natural, carb-conscious, healthy dressings and marinades which can be used to compliment a variety of salads, meats, pastas, or anything that needs just a little extra zest! Gotta Luv It believe that all natural, healthy food should be available to everybody. Only the finest all natural ingredients are selected for these superior dressing and marinades. Based in Petaluma, California, Gotta Luv It is privately owned and operated. For more information and retail locations, please visit www.gottaluvitfoods.com.

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Tags: award winning gourmet dressing gourmet sauces salad dressing

Dulcet Cuisine Chosen as a Finalist for the 2008 Sofi Award Competition

June 19th, 2008

For Immediate Release:

Dulcet Cuisine’s Balsamic Dressing & Dipping Sauce Chosen as a Finalist in Outstanding Dressing Category for the 2008 Sofi Award Competition!

Portland, OR-April 24, 2008 - Dulcet Cuisine’s Balsamic Dressing & Dipping Sauce has been chosen as a finalist in the Outstanding Dressing Category for the 2008 Sofi Awards Competition. As part of the 54^th Annual Summer Fancy Food Show in New York this June, the Product Award Competition will determine a Winner in each category during the show.

The Dulcet Balsamic Dressing & Dipping Sauce is one of the four original products introduced when Dulcet launched the product line in the spring of 2004. Since then, Dulcet has garnered awards for eight of its twelve products including the Grand Champion Award for its Madras Curry Mustard at the 2006 Napa Valley Mustard Festival Worldwide Competition.

Dulcet Cuisine’s Balsamic Dressing & Dipping Sauce is an all natural, preservative free artisan made dressing & sauce. The smooth blend of aged balsamic vinegar, extra virgin olive oil, with a touch of organic Dijon Mustard and lightly sweetened with pure honey is a favorite among foodies in its hometown of Portland, Oregon. Use it to dress up any salad or toss on vegetables before roasting. Use as a dipping sauce with a crusty loaf of bread. A recipe for Spinach Salad with fresh strawberries & chevre is on the label. More recipes are available at www.dulcetcuisine.com.

Dulcet Cuisine is passionate about creating delicious, all natural, quality driven, dressings, sauces, marinades, cooking spices and mustards, in a manner that is eco-friendly and supports sustainable practices. Dulcet’s goal is to share the joy of cooking with others, by offering an array of easy to follow and healthy recipes utilizing the Dulcet products.

For more information visit www.dulcetcuisine.com, or contact us at:

Dulcet Cuisine, LLC

333 S. State Street, Suite V-134

Lake Oswego, OR 97034 USA

Phone: 503-756-4688

Fax: 503-222-5071