Dulcet Cuisine launches two New Products at the 2008 Winter NASFT Show.
Jun 19th, 2008 by Admin
For Immediate Release:
Dulcet Cuisine launches two New Products at the 2008 Winter NASFT Show.
Dulcet Cuisine is excited to introduce two new additions to their all natural, award winning line; Sweet Orange Chili Mustard and Tangy & Peppery Moroccan Sauce. They will be featured at Dulcet Cuisine’s booth, number 4913, during the 2008 Fancy Food Show in San Diego. The new products will be exhibited alongside Dulcet’s award-winning artisan line of dressings, sauces, marinades, spice rubs and mustards. They will also be showcased in the What’s New, What’s Hot Exhibits, formally the Focused Exhibits.
The Sweet Orange Chili Mustard is Organic Stone Ground Mustard blended with a burst of fresh orange puree, spicy guajillo chilies and our own blend of spices that create a hearty and robust “south-of-the-border” mustard. The Tangy & Peppery Moroccan Sauce lives up to its name as an all-natural grilling sauce capturing the flavors of Morocco with cinnamon, ginger, paprika and saffron. This versatile sauce and marinade is excellent for poultry, meats and vegetables.
Dulcet Cuisine’s products have garnered widespread industry acclaim with seven of the existing ten products winning awards, including four NASFT awards in the past two years. In 2006 Dulcet’s Madras Curry Mustard was chosen Grand Champion at the Napa Valley Mustard Festival World-Wide Mustard Competition.
Dulcet’s President and Chef, Pam Kraemer and staff, will be on hand at the booth to meet you and sample the complete product line. Make sure to stop by to taste Dulcet’s delicious products and say hello.
Dulcet Cuisine is an artisan food company that uses the freshest and finest all-natural ingredients and strives to patronize sustainable farms, support renewable energy resources in its operations and recycle whenever possible.
To contact by phone or mail:
Dulcet Cuisine, LLC
333 S. State Street, Suite V-134
Lake Oswego, OR 97034 USA
Phone: 503-756-4688
Fax: 503-222-5071
e-mail: pam@dulcetcuisine.com
###
