Posted in General News on Jun 23rd, 2008
June 23, 2008
MagicKitchen.com Announces Expanded Fundraising Opportunities for Schools, Churches and Teams
MagicKitchen.com today announced a much expanded program for fundraising opportunities for Fall 2008. “This new program offers not only the ability to generate significant funds through personal meal purchases and meal gifts purchased for your friends and family, but also any purchases made by […]
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Augusta, Georgia
June 14, 2008
DiChickO’s Gourmet Peri-Peri Sauces and Marinade company specializes in flavor as well as healthy living. The sauce company has been in business approx. 5 years and has just opened up it’s first of many Organic Peri-Peri restaurants (inside of New Life Natural Foods in Augusta, Georgia). DiChickO’s Restaurant […]
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Posted in General News on Jun 23rd, 2008
FOR IMMEDIATE RELEASE -
A Kentucky Protest Against Imports Gains TractionWestport, KY - June 17, 2008 - With the current consumers’ selection of gift items being limited primarily to products being made in Japan and China, Kentucky’s own Shane Best is waving the flag…and loudly. Best - president of Kentucky BourbonQ, a local barbecue sauce manufacturer […]
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Posted in General News on Jun 19th, 2008
FOR IMMEDIATE RELEASE
The Ginger People Win sofi Silver Award
MARINA, Calif., June 2008- The Ginger People were selected as a finalist by the National Association for the Specialty Food Trade (NASFT) in its annual awards competition honoring outstanding specialty foods. The winning nod went to The Ginger People’s Baker’s Cut Crystallized Ginger Chips. It was selected […]
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Posted in General News on Jun 19th, 2008
FOR IMMEDIATE RELEASE
SEATTLE WA – June 9, 2008—
La Panzanella LLC
Contact: Sharon Briley, (206) 903-0500, Email: sharon@lapanzanella.com
La Panzanella LLC proudly announces a new member to its herb-infused Croccantini family, the Croccantini Bites! This new 2-bite rustic Italian cracker is available exclusively to the culinary world! We have taken our award-winning, handcrafted Croccantini and […]
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Posted in General News on Jun 19th, 2008
For Immediate Release:
Dulcet Cuisine’s Balsamic Dressing & Dipping Sauce Chosen as a Finalist in Outstanding Dressing Category for the 2008 Sofi Award Competition!
Portland, OR-April 24, 2008 - Dulcet Cuisine’s Balsamic Dressing & Dipping Sauce has been chosen as a finalist in the Outstanding Dressing Category for the 2008 Sofi Awards Competition. As part of the […]
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Posted in General News on Jun 19th, 2008
For Immediate Release
April 27, 2008
CHICAGO - During the opening keynote address at the Global Food & Style Expo in Chicago, Chef Bobby Flay discussed the growing use of organic and specialty food at his restaurants and on the American table. He addressed how important quality ingredients were to the quality and taste of the food […]
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Posted in General News on Jun 19th, 2008
10 Reasons to Avoid Eating at a Restaurant
By Chef Vanda
Eating healthy meals at home, prepared with your specific tastes and needs should be the ultimate goal. All right, I admit I like eating at restaurants every once in a while but if you are trying to lead a wholesome, stress free life […]
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Posted in General News on Jun 19th, 2008
The other day, New York City had a new tourist destination. People would gather around the window of a downtown chain fast food restaurant to watch rats play behind the counter and in the food preparation area. News cameras were on hand and all of New York watched in horror as large […]
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Posted in General News on Jun 18th, 2008
O.N.E.™ Coconut Water launches limited edition carton package designed by Romero Britto to provide safe drinking water to more than 1,000 Brazilians.
Miami, Fla. - June 17, 2008 – Today, O.N.E.™, internationally-renowned pop artist Romero Britto and the BrazilFoundation announced the launch of a limited edition beverage designed to raise awareness […]
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