Contact:
Jill St Claire
Phone: (888) 435.5156
Web site: www.butterchef.com
For Immediate Release
Butter ChefTMOrganic, Flavor-Infused, Gourmet Butters WOWS Wholesale and Food Service IndustryFerndale, California. January 25, 2009. Butter ChefTM, by St Claire Foods, Inc., the California-based, organic, flavor-infused butter manufacturer, announces its new program of Wholesale and Food Service Membership for qualified, approved businesses. Butter Chef TM Wholesale Members can purchase the company’s organic, gourmet, flavored finishing butters in bulk quantities and case packs at substantially discounted rates not available to retail consumers. Membership and purchases are available on its Web site www.ButterChef.com and through its growing distributor and broker network. St Claire Foods is the first company to bring certified organic flavored butter to commercial trade. Flavored butter is also known as compound butter, finishing butter, chef butter, sauté butter, and beurre composé. Butter ChefTM founder, Jill St Claire states, “Commercially traded non-organic flavored, or compound, butter has only recently been commercially available. We’re the first to introduce a growing line of certified organic, gourmet Finishing Butter for both home and professional use.” Butter ChefTM hand-crafts each of its surprising and delicious taste combinations with a proprietary blend of organic, sweet-cream butter with savory herbs and spices, succulent fruits, zesty vegetables, crunchy nuts, and ripe berries. Every Butter ChefTM product contains only all natural and organic ingredients - devoid of preservatives, artificial flavors, colors, or sweeteners — produced in harmony with nature by Certified Organic family dairies and farmers without the use of antibiotics, artificial growth hormones, chemical fertilizers, or toxic and persistent pesticides. The company’s wholesale market includes specialty, gourmet, and organic markets. The Butter ChefTM food service market includes restaurants, delicatessens, catering companies, hospitality chains, wineries, and bakeries. St Claire states, “Our food service clients most often use our butters as bases to their prize-winning, gourmet recipes. But, we’re seeing a fair number of establishments using the butters stand-alone as toppers for breads, muffins, potatoes, meat dishes, desserts, and even vegetables. The entire line is ideal for use in any recipe that calls for rich, tantalizing flavors and textures. We’re very excited to be expanding our services to the wholesale and food service sectors.”
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