Another Boston catering company? See how Savory to Sweet is different from the rest and taking corporate lunches to a new level.
Jun 18th, 2008 by Admin
Just when catering companies are saying farewell to the summer and welcoming another holiday season, it’s time for the competitive Boston catering market to make some room for a true gem. Lead by Amy Kohen, 29, a former chef with the Ritz-Carlton Chicago, Savory to Sweet offers a wide variety of catering services, but specializes in corporate lunches.
“In a time when people want to just grab their box lunch and run, I’m hoping the food and services that we’re providing will help people slow down a bit and take a break from their work days,” Kohen explains.
And who wouldn’t want to slow down and enjoy the Hoisin and Lime Glazed Duck Breast with Ginger-Curry Sweet Potatoes or Charred Shrimp and White Bean Salad with Bacon, Artichokes and Basil.
Of course, box lunches are also available, but they are a bit dressed up. Try the seared Ahi tuna wrap with daikon and napa cabbage slaw in tortilla and soy-miso dressing or the Chili Rubbed Sirloin with tomato, avocado, grilled red onions, and a chipotle-lime sauce on Ciabatta.
While providing a broad, yet simple menu for clients to choose from, Savory to Sweet offers a quick order process to save clients time on the phone. On-time deliveries coupled with high-quality service promises successful and smooth events. Savory to Sweet provides seasonal menus online so clients can also order through the website.
After spending two years with the Ritz-Carlton Chicago, Kohen understands now more than ever that guests eat with their eyes first, but flavors are just as important.
“All of our dishes are beautiful to look at, but of course strong balanced flavors keep our customers coming back,” Kohen notes.
Besides specializing in plattered dishes, Kohen also offers an extensive Afternoon Tea menu, as well as some refreshing ideas for weekend brunches (don’t forget to try the Beet-Cured Salmon or the Acacia Honey-Soy Smoked Sable).
Based just west of Boston, Kohen is looking forward to sharing her culinary talents with the city and its’ suburbs. Savory to Sweet has their seasonal menus posted online and looks forward to catering your next corporate and social events.
About Amy Kohen:
Kohen has worked with various catering companies in the Boston area. Prior to her hotel stint in Chicago, she was the Sous Chef with Green Olive Catering in Woburn. In addition, Kohen has worked with Baker’s Best, Basil Tree, and Creative Gourmet. She received her B.A. in Economics from the University of Colorado-Boulder and received her A.S. in Culinary Arts from Johnson & Wales in Providence, Rhode Island.
Contact:
Amy Kohen, Chef/Owner
Savory to Sweet
http://www.savorytosweet.com/
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