Archive for January, 2009

Tassleberry Farm proudly announces “Tassleberry Farm Blueberry Vinegar”

January 28th, 2009

 

Tassleberry Farm is proud to announce “Tassleberry Farm Blueberry Vinegar”

“Tassleberry Farm Blueberry Vinegar” is the newest addition to our line of homegrown products.  Our unique consumer product line is made from our own locally grown strawberries that are processed and packaged at the farm and sold through ecommerce, specialty food stores, and festivals.

Tassleberry Farm Blueberry Vinegar is “ALL NATURAL” and “Tastes As Good As It is Good For You”

 

Fresh blueberries are set aside for a while with a vinegar starter and left alone to do what they do.

The result is “Bold, Beneficial & Blue’,  this vinegar is delicious.

 

Combining unique recipes both homegrown and with the Culinary Institute of America the Tassleberry Farm product line offers gourmet quality and diversified products for salads, appetizers, spreads, meats, and dip at a fair price.

 

Tassleberry Farm is a 138 acre fruit and corn farm located on Stop 7 Road in Westmoreland, New York. The farm has been family owned and operated since the early 1930’s and has been growing strawberries, blueberries, and sweet corn for more than 20 years.  The farm produces an excellent quality and locally grown fresh product.

 

As part of the “Pride of New York” program, a member of The Upstate New York Growers and Packers Co-op, and working with the Culinary Institute of America in Hyde Park New York the products appeal to locals, New Yorkers, as well as national and international consumers that can all be reached through an internet and ecommerce targeted marketing campaign.

 

“Tassleberry Farm Blueberry Vinegar” is All Natural and made from fresh blueberries, vinegar and sugar and processed right at the farm.

 

We grow it, package it, and sell it ourselves.  Our berries are very well known in central New York as “sweet & delicious”.  As “value added” to keep the family farm viable diversification into a gourmet product line has been both rewarding and a lot of hard work.  Nothing is more fun or exhausting then giving out 2,500 samples a day at      a garlic festival and selling $10,000.00 dollars in product in just two days.  It all started with the Strawberry Vinegar both sweet & tangy and has been expanded to include a Strawberry Balsamic Vinegar, Strawberry Marinade, Strawberry Jamaican Jerk, Strawberry Balsamic Vinaigrette, Strawberry Salad Dressing and Vegetable Dip, Strawberry BBQ, Strawberry Butter and our latest addition “Tassleberry Farm Blueberry Vinegar”. 

 

The unique consumer product line is sold through e-commerce, specialty food stores and festivals. The products are developed using home grown family recipes and recipes from the Culinary Institute of America in Hyde Park, New York providing gourmet quality and diversified products for salads, meats and dips. The products appeal to a wide range of consumers locally, statewide, nationally and internationally who we reach through an internet and e-commerce targeted marketing campaign.

 

The following is a list of our other products:

·         Strawberry Vinegar 375 ml & 750 ml

·         Strawberry Balsamic Vinegar  375 ml & 750 ml

·         Strawberry Butter  10 ounce

·         Strawberry Salad Dressing and Vegetable Dip  12 ounce

·         Strawberry BBQ  16 ounce

·         Strawberry Marinade  12 ounce & 32 ounce

·         Strawberry Jamaican Jerk  10 ounce

·         Strawberry Balsamic Vinaigrette  10 ounce

·         Blueberry Vinegar 375 ml

·         Strawberry & Sweet Corn Salsa

·         Blueberry & Sweet Corn Salsa

 

 

PO BOX 1633 * Vernon, NY 13476

TEL 508.881.8010 or 315.796.4587 

FAX 508.881.4718

steve@tassleberry.com  www.tassleberry.com

Butter Chef Organic Flavor-Infused Gourmet Butters Turning Home Cooks Into Epicurean Pros

January 28th, 2009

Contact:
Jill St Claire
Phone: (888) 435.5156
Web site: www.butterchef.com

For Immediate Release 
Butter ChefTM Organic Flavor-Infused Gourmet Butters Turning Home Cooks Into Epicurean Pros Ferndale, California. January 25, 2009. Butter ChefTM, by St Claire Foods, Inc., the California-based, organic, flavor-infused butter manufacturer announces that retail customers can now purchase and enjoy its organic gourmet flavored butters from specialty food retailers and online at its Web site: www.butterchef.com.St Claire Foods is proud to be the first company to produce a line of certified organic flavored butter, also known as compound butter, finishing butter, chef butter, sauté butter, and beurre composé. Gourmet fare prepared by professional chefs from around the world have long since been created using their own compound butter recipes. Although limited and quite costly non-organic compound butters have recently made their way to commercial trade, certified organic flavored butter has never been available until now. Butter ChefTM founder, Jill St Claire states, “Consumer demand for high-quality organic foods isn’t limited to just produce and meats.  The demand is growing rapidly for all food products, including gourmet ingredients. We’re paying attention to the demand by introducing the first line of organic gourmet flavored butters for home use as well as wholesale and the food service trades. Our goal is to bring healthy gourmet to every kitchen.” Every Butter ChefTM flavored butter contains only all natural and organic ingredients - devoid of preservatives, artificial flavors, colors, or sweeteners — produced in harmony with nature. Butter ChefTM hand-crafts each of its surprising and delicious taste combinations by mixing organic, sweet-cream butter with either savory or sweet ingredients, such as: herbs and spices, fruits, vegetables, nuts, and honey. Each product provides rich and surprising flavors that pair excellently with other foods. St Claire states, “We’re excited that our organic butters are now available retail. We love that the everyday home cook now has a healthy product that will make cooking and baking easier, while creating dishes that taste like they are prepared by a professional chef. Our butters are excellent as the base to recipes or stand-alone on breads, muffins, deserts, meats, and vegetables. There’s no limit to what a chef, cook, or epicurean can do with our butters”. 

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Butter Chef Organic, Flavor-Infused, Gourmet Butters WOWS Wholesale and Food Service Industry

January 28th, 2009

Contact:
Jill St Claire
Phone: (888) 435.5156
Web site: www.butterchef.com 

For Immediate Release
Butter ChefTMOrganic, Flavor-Infused, Gourmet Butters WOWS Wholesale and Food Service IndustryFerndale, California. January 25, 2009. Butter ChefTM, by St Claire Foods, Inc., the California-based, organic, flavor-infused butter manufacturer, announces its new program of Wholesale and Food Service Membership for qualified, approved businesses. Butter Chef TM Wholesale Members can purchase the company’s organic, gourmet, flavored finishing butters in bulk quantities and case packs at substantially discounted rates not available to retail consumers. Membership and purchases are available on its Web site www.ButterChef.com and through its growing distributor and broker network. St Claire Foods is the first company to bring certified organic flavored butter to commercial trade. Flavored butter is also known as compound butter, finishing butter, chef butter, sauté butter, and beurre composé. Butter ChefTM founder, Jill St Claire states, “Commercially traded non-organic flavored, or compound, butter has only recently been commercially available. We’re the first to introduce a growing line of certified organic, gourmet Finishing Butter for both home and professional use.” Butter ChefTM hand-crafts each of its surprising and delicious taste combinations with a proprietary blend of organic, sweet-cream butter with savory herbs and spices, succulent fruits, zesty vegetables, crunchy nuts, and ripe berries. Every Butter ChefTM product contains only all natural and organic ingredients - devoid of preservatives, artificial flavors, colors, or sweeteners — produced in harmony with nature by Certified Organic family dairies and farmers without the use of antibiotics, artificial growth hormones, chemical fertilizers, or toxic and persistent pesticides. The company’s wholesale market includes specialty, gourmet, and organic markets. The Butter ChefTM food service market includes restaurants, delicatessens, catering companies, hospitality chains, wineries, and bakeries. St Claire states, “Our food service clients most often use our butters as bases to their prize-winning, gourmet recipes. But, we’re seeing a fair number of establishments using the butters stand-alone as toppers for breads, muffins, potatoes, meat dishes, desserts, and even vegetables. The entire line is ideal for use in any recipe that calls for rich, tantalizing flavors and textures. We’re very excited to be expanding our services to the wholesale and food service sectors.”

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